.Cold Water Soluble Black Tea Powder
Product Description:
This product is "100% Pure Natural" red tea powder extracted from the "Camellia Sinensis" tea plant. Camellia Sinensis is cultivated in the Andes Mountains at an elevation of 1600-2000 meters, benefiting from a distinctive geographical location and no industrial pollution. The significant temperature variation between day and night in the Andes Mountains means that the tea trees do not require pesticides, thus avoiding pests.
All manufacturing processes adhere to the HACCP production process, rigorous quality control, and high-quality standards. This product is non-GMO and has international certifications such as FSSC 22000, HALAL, and KOSHER. It is free from pesticide residues, added fillers, and has hygiene certification. Quality Inspection:
Item |
Standard |
Testing Method |
Exterior |
Brown Powder |
Visual Judgment |
Fragrance |
Black Tea Fragrance |
Sensory Evaluation |
Moisture |
≦ 10.0% |
Moisture Meter |
Brix (1:10) |
< 10.0 |
Brix Meter |
pH Value (1:10) |
5.00 ~ 8.00 |
pH Meter |
Total Plate Count |
<1.0×104 CFU/g |
Quick test piece |
Coliform |
<1.0×103 CFU/g |
Quick test piece |
E.Coli |
Negative |
Quick test piece |
Shelf Life:18 months
Specifications:15 kg / ctn
Origin:Chile
.Instant Black Tea Powder BT04-6
Product Description:
1. Tea Powder Raw Material : This tea powder is produced from red tea leaves cultivated in the northern region of Fujian Province, China. The tea leaves undergo withering, rolling, fermentation, drying, and sieving to produce the final product. The tea has a rich flavor, a smooth and rounded texture, and a subtle floral aroma.
2. Tea Powder Processing : After carefully blending the raw materials to ensure stable quality, they undergo can-type extraction, cooling, spiral centrifugation, disk centrifugation, triple-effect vacuum concentration, UHT instant sterilization, and spray drying processes.
Product Features:
.Appearance : Orange-yellow fine powder. .Soup Color : Bright orange-red. .Aroma : Sweet black tea, floral, and fruity scents. .Taste : Rich, smooth, tea polyphenol content 20-25%. .Application : milk tea, tea,coffee .
Quality Inspection:
Item |
Standard |
Testing Method |
Exterior |
Brown Powder |
Visual Judgment |
Fragrance |
Black Tea Fragrance |
Sensory Evaluation |
Moisture |
≦ 10.0% |
Moisture Meter |
Brix (1:10) |
< 10.0 |
Brix Meter |
pH Value (1:10) |
5.00 ~ 8.00 |
pH Meter |
Total Plate Count |
<1.0×104 CFU/g |
Quick test piece |
Coliform |
<1.0×103 CFU/g |
Quick test piece |
E.Coli |
Negative |
Quick test piece |
Shelf Life:18 months
Specifications:25 kg / ctn
Origin:China
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