Food Machining   >>  Cocoa Powder

REAL TASTE--Cocoa Powder

Cocoa Powder-01.jpg

.High-Fat Cocoa Powder DP

Quality Inspection:

Item Standard Testing Method
Exterior Brown Powder Visual Judgment
Fragrance Cocoa Fragrance
Sensory Evaluation
Moisture ≦ 10.0% Moisture Meter
Brix (1:10) ≦ 20.0 Brix Meter
pH Value (1:10) 5.00 ~ 8.00 pH Meter
Total Plate Count <1.0×104 CFU/g Quick test piece
Coliform <1.0×103 CFU/g Quick test piece
E.coli Negative Quick test piece

 

Shelf Life:36 months

Specifications:25 kg / bag

Origin:Netherlands

 

High-Fat Cocoa Powder DF

Quality Inspection:

Item Standard Testing Method
Exterior Reddish Brown Powder Visual Judgment
Fragrance Cocoa Fragrance Sensory Evaluation
Moisture ≦ 10.0% Moisture Meter
Brix (1:10) ≦ 20.0 Brix Meter
pH Value (1:10) 6.00 ~ 9.00 pH Meter
Total Plate Count <1.0×104 CFU/g Quick test piece
Coliform <1.0×103 CFU/g Quick test piece
E.coli Negative Quick test piece

Shelf Life:24 months

Specifications:25 kg / bag

Origin:Malaysia

 

.Medium-Fat Cocoa Powder

Quality Inspection:

Item Standard Testing Method
Exterior Brown Powder Visual Judgment
Fragrance Cocoa Fragrance Sensory Evaluation
Moisture ≦ 10.0% Moisture Meter
Brix (1:10) ≦ 20.0 Brix Meter
pH Value (1:10) 5.00 ~ 8.00 pH Meter
Total Plate Count <1.0×104 CFU/g Quick test piece
Coliform <1.0×103 CFU/g Quick test piece
E.coli Negative Quick test piece

Shelf Life:18 months

Specifications:25 kg / ctn

Origin:Indonesia

 

.Medium-Fat Cocoa Powder DR79

Product Description:

Cargill, headquartered in the United States, is one of the world's four major grain warehouses, primarily involved in food processing. The cocoa industry, operating a cocoa powder production factory in the Netherlands, which is renowned as the world's leading producer of cocoa powder. This alkalized cocoa powder is the mildest and most balanced, preferred by the majority of customers. It is used in desserts, beverages, ice cream, pastries, baking, and spreads.


Product Features:
.Color : Deep red, without any added artificial colors or flavors.
.Aroma : Unique and rich cocoa fragrance.
.Taste : Abundant and rich cocoa flavor.


Quality Inspection:

Item Standard Testing Method
Exterior Brown Powder Visual Judgment
Fragrance Cocoa Fragrance Sensory Evaluation
Moisture ≦ 10.0% Moisture Meter
Brix (1:10) ≦ 20.0 Brix Meter
pH Value (1:10) 5.00 ~ 8.00 pH Meter
Total Plate Count <1.0×104 CFU/g Quick test piece
Coliform <1.0×103 CFU/g Quick test piece
E.coli Negative Quick test piece


Shelf Life:
18 months
Specifications:25 kg / ctn
Origin:Netherlands

 

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